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Conquer the day the healthy way™
  • Vanilla Protein Cookie Dough Truffles


Take your tastebuds on a journey of absolute pleasurable bliss, with this high protein snack option for when you're on the go!

time: 40 mins yield: 8-12 truffles


  • 1/4 cup Tropeaka Vanilla Lean Protein
  • 1/2 cup almonds
  • 2 tbsp coconut flour
  • 1/3 cup almond butter (or any nut butter of your choice)
  • 2 tbsp rice malt syrup
  • 1/2 tsp vanilla extract
  • Dash of cinnamon
  • Pinch of salt
  • To coat: vegan dark chocolate, melted
  • Topping: puffed quinoa


  1. Add almonds into a food processor and process until it forms a fine mixture.
  2. Add in protein, coconut flour, cinnamon, salt and process for 10-15 seconds until well combined.
  3. Pour in the almond butter and rice malt syrup, process again.
  4. If needed, add in a few tbsp coconut oil to help the mixture combine and stick together.
  5. Roll into bite sized balls and place into the freezer.
  6. In the meantime, melt vegan chocolate until smooth. Take balls out of freezer, roll into chocolate & place onto a tray lined with non-stick baking paper. Sprinkle puffed quinoa on top. Place into the fridge and leave until set. Enjoy!

Author: Categories: Snacks, Desserts Type: Vegan