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Conquer the day the healthy way™
  • Vanilla Choc Chip Protein Balls


Satisfy your cravings and build lean muscle with these mouth-watering treats! Convenient and quick to make, these delicious protein balls will keep you rollin, rollin, rollin!

time: 15 mins makes: 15-20


  • 1/2 cup cashews
  • 1/2 cup almond meal
  • 1/2 cup coconut flour
  • 1/2 cup Tropeaka Vanilla Lean Protein
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup rice malt syrup
  • 1/2 cup cashew butter or almond butter
  • 1/4 cup coconut oil, melted
  • 1/3 cup vegan choc chips or cacao nibs


  1. Combine all ingredients except coconut oil and choc chips into a food processor.
  2. Process until broken down into a crumbly mixture.
  3. Keep the processor running and gradually pour in the coconut oil.
  4. Transfer mixture into a large bowl and fold through the choc chips.
  5. Roll into bite sized balls and store in an air-tight container in the fridge.
  6. Before eating, allow them to sit at room temperature for 10-15 minutes to soften. Enjoy!

Author: Categories: Desserts, Snacks Type: Vegan