VANILLA CHOC CHIP PROTEIN BALLS
Ingredients
Buy the products in this recipe
Method
Discover More
Do you want to know how to recover faster from the gym, as well as how to build muscle and lose fat?
One way to help achieve this goal is to add healthy recipes with plant-based protein powder to your diet. You'll help satisfy your cravings and build lean muscle with these mouth-watering treats!
Convenient and quick to make, these delicious vanilla protein balls will keep you rollin, rollin, rollin!
Other Recipe Ideas
You don't have to make these protein balls with vanilla protein powder if that's not your favourite flavour!
These chocolate chip protein balls do taste amazing with Vanilla Lean Protein, but if you're a real serious chocoholic, you might prefer to try this recipe with our Chocolate Lean Protein to make double chocolate chip protein balls. Another option is to use our Salted Caramel Lean Protein - the choice is yours!
Why is this recipe great for weight loss and lean muscle growth?
Weight loss and lean muscle growth are very individualized goals, but there are some common principles and themes that are important when it comes to supporting your body.
By looking to have a balanced approach to your diet with a range of high-quality protein, healthy fats and low GI carbohydrates, you'll be feeding your body a wide range of macronutrients and micronutrients that will provide a healthy fuel source for all your weight loss and lean muscle growth goals.
By consuming a high-quality plant-based protein powder, along with healthy fats and complex carbohydrates, you'll keep yourself feeling fuller for longer, and it will help balance your blood sugar levels.
On top of this, the recipe contains no refined sugars and no artificial nasties, so you know you're fueling your body with only the cleanest ingredients possible.
Try this delicious and healthy recipe for protein balls with Tropeaka Vanilla Lean Protein today to feel and taste the difference!
Click ‘Allow’ on the browser prompt to get browser notifications whenever we publish a new and exciting recipe!
