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Toasted Chocolate Muesli

TOASTED CHOCOLATE MUESLI

Makes fills 1 x medium sized jar or 4 servingsTime 10 minutes
Gluten FreeVegan
Muesli is such a fun and easy solution for breakfast or hunger-cravings during the day! And with Tropeaka Cacao you're boosting it with a delicious, healthy chocolate flavour!

Ingredients

1 cup rolled oats (look for uncontaminated gluten-free oats)
1/2 cup buckwheat
1/4 cup walnuts, roughly chopped
1/4 cup almonds, roughly chopped
1/4 cup coconut flakes
1 tsp cinnamon
1 tbsp coconut sugar
Pinch of salt
3 tbsp cacao nibs

Buy the products in this recipe

Tropeaka Cacao Powder For Energy Metabolism
CACAO POWDER
£9.00 GBP

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Method

1 Add rolled oats into a pan and lightly toast until golden.
2 Transfer to a bowl once cooled down and combine with remaining ingredients. Mix well.
3 Store in an air-tight jar and serve with your favourite plant-based milk or top onto smoothie bowls.

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