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Matcha Mint Choc Chip Nicecream

MATCHA MINT CHOC CHIP NICECREAM

Serves 2Time 10 minutes
Gluten FreeVegan
This dessert is an antioxidant powerhouse! Enjoy this guilt-free treat for a cleansing, immune-boosting hit!

Ingredients

3 frozen bananas
1/4 cup coconut milk
1/4 cup cashews
Handful of fresh baby spinach or 2 chunks frozen spinach
1/2 tsp vanilla extract
1/4 tsp Tropeaka Spirulina (for colour)
Pinch of salt
Vegan chocolate chips or cacao nibs

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COCONUT BOWL
COCONUT BOWL
£8.90 GBP

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MATCHA TEA
MATCHA TEA
£19.00 GBP

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SPIRULINA
SPIRULINA
£14.70 GBP

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ULTRA CLEANSE
ULTRA CLEANSE
£17.00 GBP

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Method

1 Add bananas, coconut milk, cashews, spinach, vanilla, matcha, ultra cleanse, spirulina and salt into a blender or food processor.
2 Process until creamy, smooth and thick.
3 Fold through the choc chips or cacao nibs.
4 If too runny, freeze for a while before serving.
5 Transfer into a Tropeaka Coconut Bowl and enjoy!

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