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This dessert is an antioxidant powerhouse! Enjoy this guilt-free treat for a cleansing, immune-boosting hit!
3 frozen bananas
1/4 cup coconut milk
1/4 cup cashews
Handful of fresh baby spinach or 2 chunks frozen spinach
1/2 tsp vanilla extract
1 tsp Tropeaka Matcha Tea
1 tsp Tropeaka Ultra Cleanse
1/4 tsp Tropeaka Spirulina (for colour)
Pinch of salt
Vegan chocolate chips or cacao nibs
1 Add bananas, coconut milk, cashews, spinach, vanilla, matcha, ultra cleanse, spirulina and salt into a blender or food processor.
2 Process until creamy, smooth and thick.
3 Fold through the choc chips or cacao nibs.
4 If too runny, freeze for a while before serving.
5 Transfer into a Tropeaka Coconut Bowl and enjoy!
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