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Summer Berry Crisp

SUMMER BERRY CRISP

Serves 6Prep 10 minutes Cook 50 minutes
Gluten FreeVegan
It may say summer in the title, but let's be honest...these are perfect all year round!

Ingredients

1 cup fresh or frozen cranberries (can sub for strawberries)
1 cup frozen blueberries
1 cup frozen raspberries
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp maple syrup
1 tbsp cornstarch
1 cup rolled oats (look for uncontaminated gluten-free oats)
1/2 cup almond meal
1/2 cup walnuts, roughly chopped
4 tbsp coconut oil
1/4 tsp salt

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ACAI POWDER
ACAI POWDER
£23.00 GBP

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IMMUNITY
IMMUNITY
£23.00 GBP

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Method

1 Preheat your oven to 180 degrees celsius (356 degrees fahrenheit)
2 Combine cranberries, blueberries, raspberries, cinnamon, nutmeg, lemon juice, lemon zest, maple syrup, cornstarch, Immunity powder and Acai powder into a large bowl. Mix well and add mixture into a baking dish.
3 Add rolled oats, almond meal, walnuts, maple syrup, coconut oil and salt into a bowl. Mix well and evenly spread on top of berry mixture.
4 Bake for 50-60 minutes or until top is golden and berries start to bubble.
5 Remove from oven and cool for 10-15 minutes before slicing and serving.

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