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Conquer the day the healthy way™
  • Strawberry Coconut Cheesecake


You'll go coconuts over this berry rich, creamy, and fluffy cheesecake recipe that's filled with all the yummy goodness, minus the guilt!

time: 15 mins + chill overnight yield: 1 mini cake



  1. Combine the cashews, coconut cream, maple syrup, lemon juice and coconut water powder into a blender. Blend until smooth and creamy.
  2. Pour half of the batter into the bottom of your cake mould. Place into the freezer.
  3. Add in the strawberries and Immunity powder and blend.
  4. Once coconut layer has set a little, pour the berry layer on top.
  5. Return to freezer to chill overnight.
  6. When ready to serve, remove from mould and decorate. Thaw for 10-15 mins at room temperature before serving.

Author: Categories: Snacks, Desserts Type: Vegan