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Conquer the day the healthy way™
  • Salted Caramel Protein Cheesecakes


If you only ever make one salted caramel recipe, make sure it's this one!

time: 15 mins + setting timeserves: 6 large single serve cakes



  • 1 cup raw cashews, soaked overnight
  • 1/4 cup cacao butter, melted
  • 1/4 cup coconut oil, melted
  • 1/2 cup light agave syrup
  • 1/4 cup natural coconut yoghurt
  • 1/4 tsp pink Himalayan salt
  • 1/3 cup coconut milk, to blend
  • 1/2 cup Tropeaka Salted Caramel Lean Protein


  1. Add all ingredients into a blender and blend until smooth and creamy.
  2. Spoon into moulds and place into the freezer to set.
  3. Once set, remove from moulds and decorate with your favourite toppings.
  4. Allow cheesecake to thaw at room temperature for 10-15 minutes before eating. Enjoy!

Author: Categories: Snacks, Desserts Type: Vegan