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Salted Caramel Protein Cheesecakes

SALTED CARAMEL PROTEIN CHEESECAKES

Serves 6 large single serve cakesTime 15 minutes + setting time
Gluten FreeVegan
If you only ever make one salted caramel recipe, make sure it's this one!

Ingredients

1 cup raw cashews, soaked overnight
1/4 cup cacao butter, melted
1/4 cup coconut oil, melted
1/2 cup light agave syrup
1/4 cup natural coconut yoghurt
1/4 tsp pink Himalayan salt
1/3 cup coconut milk, to blend

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LEAN PROTEIN
LEAN PROTEIN

Salted Caramel

£24.00 GBP

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Method

1 Add all ingredients into a blender and blend until smooth and creamy.
2 Spoon into moulds and place into the freezer to set.
3 Once set, remove from moulds and decorate with your favourite toppings.
4 Allow cheesecake to thaw at room temperature for 10-15 minutes before eating. Enjoy!

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