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Salted Caramel & Choc Swirl Cupcakes

SALTED CARAMEL & CHOC SWIRL CUPCAKES

Makes 12Prep 15 minutesCook 15 minutes
Vegan
You'll stop at muffin to get these delicious cupcakes in your mouth! It's true, they're so good they bake me crazy!

Ingredients

1 cup wholemeal flour
2 tsp baking powder
1/2 tsp cinnamon
1/8 tsp salt
1/2 cup light agave syrup, gently warmed
3/4 cup almond milk, room temp
1/3 cup cacao butter, melted
1/2 tbsp apple cider vinegar

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CACAO POWDER
CACAO POWDER
£9.00 GBP

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LEAN PROTEIN
LEAN PROTEIN

Chocolate

£24.00 GBP

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LEAN PROTEIN
LEAN PROTEIN

Salted Caramel

£24.00 GBP

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Method

1 Preheat the oven to 180*C or 350*F.
2 Add the agave, almond milk, coconut oil and apple cider vinegar into a bowl and whisk well. Set aside.
3 In a separate bowl, add in the flour, baking powder, baking soda and salt and stir together.
4 Pour the wet ingredients into the dry ingredients and mix until just combined.
5 Transfer half of the batter into another bowl and stir through the Salted Caramel Lean Protein.
6 Add the Chocolate Lean Protein and Cacao to the remaining half of the batter and mix until smooth.
7 Add dollops of each mix into cupcake moulds and swirl using a skewer.
8 Bake for 12-15 minutes until risen and cooked through.
9 Cool completely before removing from moulds. Decorate & enjoy!

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