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Conquer the day the healthy way™
  • Salted Caramel & Choc Swirl Cupcakes


You'll stop at muffin to get these delicious cupcakes in your mouth! It's true, they're so good they bake me crazy!

prep: mins cook: mins makes: 12



  1. Preheat the oven to 180*C or 350*F.
  2. Add the agave, almond milk, coconut oil and apple cider vinegar into a bowl and whisk well. Set aside.
  3. In a separate bowl, add in the flour, baking powder, baking soda and salt and stir together.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Transfer half of the batter into another bowl and stir through the Salted Caramel Lean Protein.
  6. Add the Chocolate Lean Protein and Cacao to the remaining half of the batter and mix until smooth.
  7. Add dollops of each mix into cupcake moulds and swirl using a skewer.
  8. Bake for 12-15 minutes until risen and cooked through.
  9. Cool completely before removing from moulds. Decorate & enjoy!

Author: Category: Desserts, Snacks Type: Vegan