PINEAPPLE, LIME AND BASIL SORBET
Zingy and refreshing! You'll want to try this simple sorbet recipe.
Ingredients
2.5 cups frozen pineapple
1/4 cup fresh basil
Zest of 1/2 lime
1/2 tbsp lime juice
2 tbsp rice malt syrup
Splash of water or juice, to blend
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Method
1 Combine all your ingredients into a food processor or blender and process until smooth.
2 Serve immediately! Any leftovers can be transferred into a container or lined loaf tin and stored in the freezer. Allow thawing slightly before serving.
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