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PB Banana Walnut Muffin Bars

PB BANANA WALNUT MUFFIN BARS

Serves 6Time 35 minutes
Vegan
Imagine a smoothie worthy of being served at a luxury beach hotel. Well now it's available at home, with all the tropical vibes included!

Ingredients

1.5 cups gluten-free flour of choice
1/4 cup coconut sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
3 ripe bananas
1 cup almond milk
1/4 cup peanut butter
1 tsp apple cider vinegar
1/2 cup crushed/chopped walnuts

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MACA POWDER
MACA POWDER
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Method

1 Preheat oven to 180*C.
2 Combine all dry ingredients into a bowl.
3 Add ripe bananas into a separate bowl and mash well. Pour in the almond milk, apple cider vinegar & peanut butter and mix well. Pour the wet ingredients into the dry and mix until just combined.
4 Gently fold through the walnuts.
5 Transfer into muffin bar moulds and bake in the oven for 20 minutes or until golden and cooked through.
6 Cool before removing from moulds & enjoy!

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