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Conquer the day the healthy way™
  • No-bake Brownies w/ Choc Cashew Frosting


This delicious-ness is a piece of cake to create...well, technically it's a piece of brownie!

prep: 20 mins total: 1 hour 20 mins yield: 8-10 pieces



  • 1 cup walnuts
  • 1 cup cashews
  • 1 cup or 12 Medjool dates, pitted
  • 1/2 cup maple syrup
  • 1/3 cup Tropeaka Cacao
  • Pinch of salt
  • 1 tsp vanilla extract


  • 1 cup cashews, soaked overnight
  • 1/2 cup almond milk
  • 2 tbsp coconut oil
  • 1/4 cup Tropeaka Cacao
  • 1/3 cup maple syrup


    1. Add walnuts and cashews into a blender or food processor. Process for 2-3 minutes on high speed until you reach a fine consistency. Add in cacao and salt and process again until well incorporated.
    2. Add in Medjool dates and vanilla and process until dates have broken down.
    3. Slowly pour in the maple syrup until you reach a sticky fudgy mixture (will probably form a ball in the food processor, that's when you know you're done).
    4. Press into a lined cake tin and sit in the fridge.
    5. In the meantime, add all frosting ingredients into a high speed blender and blend until smooth and creamy. Take out brownie mixture and pour on top, using a spoon or spatula to evenly distribute the frosting on top.
    6. Return to the fridge for an hour before slicing up and serving. Top with crushed walnuts & a pinch of sea salt if desired.

    Author: Categories: Snacks, Desserts Type: Vegan