MOCHA PROTEIN MUG CAKE
Long day at work? Try this guilt-free, delicious mug cake for an afternoon treat!
Ingredients
2.5 tbsp plain GF flour
1/2 tbsp Tropeaka Cacao Powder
1/2 tsp baking powder
1/4 cup non-dairy milk
1 tbsp maple syrup
1 tbsp neutral oil (can sub for 1 tbsp nut butter for oil-free)
A sprinkle of vegan choc chips (optional)
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Method
1 Add the flour, protein, cacao and baking powder into a bowl (or directly into your mug if it’s big enough). Mix well.
2 Add in the milk, maple syrup and oil and mix until smooth.
3 Transfer into a mug and top with chocolate chips.
4 Microwave for 1m 30s until risen and cooked through. Note: cooking tie can be between 1-2min depending on your microwave.
5 Allow to cool slightly before enjoying!
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