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  • Mini Choc Oreo Cheesecake
 

MINI CHOC OREO CHEESECAKE

Chocolate, cheesecake and Oreos...three of the best coming together for one deliciously desirable dessert!

time: 15 minsmakes: 6 mini cheesecakes

INGREDIENTS

Base:
  • 6 oreos, crushed
  • 1 tbsp coconut oil, melted

Filling:
  • 1/2 cup soaked cashews
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 3 tbsp Tropeaka Cacao
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Splash of liquid of choice if needed (to blend)

Topping:
  • Dairy-free chocolate
  • Crushed oreos

METHOD

  1. Add base ingredients into a small bowl and mix until well-combined.
  2. Press into mini silicone moulds and place into the freezer.
  3. In the meantime, blend all filling ingredients together until smooth.
  4. Pour on top of base and place into the fridge to set.
  5. When ready to serve, decorate with extra chocolate & oreos and enjoy!!