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Matcha Pancakes

MATCHA PANCAKES

Serves 1Time 15 minutes
Vegan
With pancakes that look and taste this good, you'll be looking for ways to have these for breakfast, lunch, dinner and dessert!

Ingredients

1/2 cup plain all-purpose wholewheat flour
1.5 tsp baking powder
Pinch of salt
1/2 cup almond milk
1/2 tbsp maple syrup
1/2 tsp vanilla

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MATCHA TEA
MATCHA TEA
£19.00 GBP

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Method

1 Combine flour, baking powder, salt and matcha into a bowl.
2 Pour in almond milk, maple syrup and vanilla. Whisk well.
3 Preheat a fry pan on low-medium heat and grease if required.
4 Add approx 3-4 tbsp of batter to form each pancake. Cook on one side for 3 minutes or until golden and flip, cooking for an additional 1-2 minutes.
5 Serve with your favourite fruit, maple syrup or chocolate sauce.

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