Don't skip dessert with this delicious and guilt-free treat that's quick to make!
1/4 cup cacao butter chunks, melted
1.5 tbsp maple syrup
Pinch of salt
1/2 tsp vanilla extract
Hazelnuts to place inside chocolates
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1 Add all ingredients into a bowl and mix well until lump-free and smooth.
2 Fill each mould about 1/3 of the way up, place a hazelnut in the centre then fill up the remaining mould with the chocolate mixture.
3 Repeat until all have been filled and top with any ingredients of your choice (goji berries, rose petals, almonds...)
4 Refrigerate until set and serve!