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Creamy Vanilla Rice Porridge

CREAMY VANILLA RICE PORRIDGE

Serves 1Time 15 minutes
Gluten FreeVegan
If you haven't used rice flakes before, give it a go! Particularly for those who want a gluten-free option (as oats are often contaminated with wheat products), these are delicious and the perfect option for you.

Ingredients

1/2 cup rice flakes
1 cup coconut milk (makes it super creamy! Otherwise sub with almond milk)
1/2 tsp vanilla powder
1 tsp flaxseeds
1 tbsp rice malt syrup
1/2 cup frozen blueberries
Your favourite toppings e.g. fresh or frozen berries, nuts, seeds, coconut, cacao nibs.

Buy the products in this recipe

Tropeaka Vanilla Lean Protein Powder that's necessary for tissue building & repair
LEAN PROTEIN

Vanilla

£24.00 GBP

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Method

1 Add rice flakes, coconut milk, Tropeaka Vanilla Lean Protein, vanilla powder & flaxseeds into a small saucepan.
2 Simmer on low-medium heat, stirring frequently until you reach your desired consistency.
3 Stir in rice malt syrup and frozen blueberries.
4 Serve with toppings of your choice. Enjoy!

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