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Creamy Vanilla Rice Porridge

CREAMY VANILLA RICE PORRIDGE

Serves 1Time 15 minutes
Gluten FreeVegan
If you haven't used rice flakes before, give it a go! Particularly for those who want a gluten-free option (as oats are often contaminated with wheat products), these are delicious and the perfect option for you.

Ingredients

1/2 cup rice flakes
1 cup coconut milk (makes it super creamy! Otherwise sub with almond milk)
1/2 tsp vanilla powder
1 tsp flaxseeds
1 tbsp rice malt syrup
1/2 cup frozen blueberries
Your favourite toppings e.g. fresh or frozen berries, nuts, seeds, coconut, cacao nibs.

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LEAN PROTEIN
LEAN PROTEIN

Vanilla

£24.00 GBP

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Method

1 Add rice flakes, coconut milk, Tropeaka Vanilla Lean Protein, vanilla powder & flaxseeds into a small saucepan.
2 Simmer on low-medium heat, stirring frequently until you reach your desired consistency.
3 Stir in rice malt syrup and frozen blueberries.
4 Serve with toppings of your choice. Enjoy!

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