CREAMY VANILLA RICE PORRIDGE
If you haven't used rice flakes before, give it a go! Particularly for those who want a gluten-free option (as oats are often contaminated with wheat products), these are delicious and the perfect option for you.
Ingredients
1/2 cup rice flakes
1 cup coconut milk (makes it super creamy! Otherwise sub with almond milk)
1 tbsp Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
1/2 tsp vanilla powder
1 tsp flaxseeds
1 tbsp rice malt syrup
1/2 cup frozen blueberries
Your favourite toppings e.g. fresh or frozen berries, nuts, seeds, coconut, cacao nibs.
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Method
1 Add rice flakes, coconut milk, Tropeaka Vanilla Lean Protein, vanilla powder & flaxseeds into a small saucepan.
2 Simmer on low-medium heat, stirring frequently until you reach your desired consistency.
3 Stir in rice malt syrup and frozen blueberries.
4 Serve with toppings of your choice. Enjoy!
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