Name: COCONUT & ALMOND CHOC CHIP PROTEIN SLICE
Total time: 17 min
Yield: 16-22 slices
Cuisine: Vegan
Ingredients: 1/3 cup coconut flour; 1 cup almonds; 1 cup walnuts; Pinch of salt; 1/4 cup rice malt syrup; 1/4 cup almond butter; 3 Medjool dates; 2 tbsp Tropeaka Pump Protein Vanilla; 2 tbsp Tropeaka Pump Protein Chocolate; Handful vegan choc chips (or sub for cacao nibs)

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Coconut & Almond Choc Chip Protein Slice

These slices are the perfect little convenient treats to keep you feeling full and healthy while on the go!

Ingredients

1/3 cup coconut flour

1 cup almonds

1 cup walnuts

Pinch of salt

1/4 cup rice malt syrup

1/4 cup almond butter

3 Medjool dates

2 tbsp Tropeaka Pump Protein Vanilla

2 tbsp Tropeaka Pump Protein Chocolate

Handful vegan choc chips (or sub for cacao nibs)

Buy the products in this recipe

PUMP PROTEIN

Chocolate

£23.00 GBP

Select Size

PUMP PROTEIN

Vanilla

£23.00 GBP

Select Size

Method

1 Add all ingredients except for the chocolate chips into a food processor.

2 Process for 10 minutes until you're left with a well-combined crumbly mixture that sticks when pressed together (If your mixture is too dry, simply add a few tbsp of water and process again).

3 Press into a lined baking tin, and for best results, place into the fridge for an hour before cutting. Enjoy them as a snack anytime throughout the day!