COCONUT & ALMOND CHOC CHIP PROTEIN SLICE – Tropeaka

COCONUT & ALMOND CHOC CHIP PROTEIN SLICE

These slices are the perfect little convenient treats to keep you feeling full and healthy while on the go!

time: 15-20 minsmakes: 16-22 slices

INGREDIENTS

1/3 cup coconut flour
1 cup almonds
1 cup walnuts
Pinch of salt
1/4 cup rice malt syrup
1/4 cup almond butter
3 Medjool dates
2 tbsp Tropeaka Vanilla Pump Protein
2 tbsp Tropeaka Chocolate Pump Protein
Handful vegan choc chips (or sub for cacao nibs)

METHOD

Add all ingredients except for the chocolate chips into a food processor.
Process for 10 minutes until you're left with a well-combined crumbly mixture that sticks when pressed together (If your mixture is too dry, simply add a few tbsp of water and process again).
Press into a lined baking tin, and for best results, place into the fridge for an hour before cutting. Enjoy them as a snack anytime throughout the day!