1 Combine all the base ingredients into a food processor or blender and blitz until well combined. Press into a lined square baking tin and place into the freezer.
2 In the meantime, blend all the filling ingredients until smooth and creamy. Pour on top of the base and return to the freezer until fully set (min 4 hours or preferably overnight)
3 Whisk together the topping ingredients and pour on top of the cheesecake layer. Add on your favourite toppings (eg. cacao nibs & raspberries) and return to freezer to set. This should only take 5-10 minutes!
4 Once set, slice into 10 even bars. Store in a container in the freezer and thaw out for 10 minutes to serve.
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