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Conquer the day the healthy way™
  • Choc Protein Pancakes


You don't need an excuse to have these healthy and delicious pancakes for breakfast, lunch, dinner or dessert!

time: 20 mins yield: makes 6-8 small or 3-4 large pancakes


  • 1/2 cup buckwheat flour
  • 1/4 cup Tropeaka Chocolate Lean Protein
  • 1.5 tbsp cocoa powder
  • 2 tbsp coconut sugar
  • 1 tsp vanilla powder
  • 1 tsp baking powder
  • 3/4 cup + 2 tbsp almond milk


  1. Add buckwheat flour, choc protein, cocoa powder, coconut sugar, vanilla and baking powder into a bowl and whisk until combined.
  2. Add in almond milk and mix until a smooth batter forms.
  3. Preheat a frypan on low heat and grease with coconut oil.
  4. Add in 1/4 cup batter to form each pancake.
  5. Cook for 3-4 minutes (or until bubbles form and rims turn matte) and flip, cooking for an additional 2 minutes on the other side.
  6. Serve with fresh fruit and toppings of choice.

Author: Categories: Desserts, Meals, Breakfast Type: Vegan