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Choc Protein Pancakes

CHOC PROTEIN PANCAKES

Yield makes 6-8 small or 3-4 large pancakesTime 20 minutes
Gluten FreeVegan
You don't need an excuse to have these healthy and delicious pancakes for breakfast, lunch, dinner or dessert!

Ingredients

1/2 cup buckwheat flour
1.5 tbsp cocoa powder
2 tbsp coconut sugar
1 tsp vanilla powder
1 tsp baking powder
3/4 cup + 2 tbsp almond milk

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LEAN PROTEIN
LEAN PROTEIN

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Method

1 Add buckwheat flour, choc protein, cocoa powder, coconut sugar, vanilla and baking powder into a bowl and whisk until combined.
2 Add in almond milk and mix until a smooth batter forms.
3 Preheat a frypan on low heat and grease with coconut oil.
4 Add in 1/4 cup batter to form each pancake.
5 Cook for 3-4 minutes (or until bubbles form and rims turn matte) and flip, cooking for an additional 2 minutes on the other side.
6 Serve with fresh fruit and toppings of choice.

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