Mouth-watering fudge. Nothing more to say.
1 cup peanut butter
1/2 cup maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
Pinch of salt
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1 Combine all the ingredients into a bowl and whisk well until thick and smooth.
2 Spoon into mini silicone cupcake moulds (or line with baking paper) and use a spoon to flatten down the top.
3 Top with any additional ingredients for an added crunch (e.g. cacao nibs or crushed peanuts) and place into the freezer for 30 minutes.
4 Allow to thaw at room temperature for 5-10 minutes before eating. Enjoy.