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Choc PB Cheesecake

CHOC PB CHEESECAKE

Serves 12Time 20 minutes + setting time
Gluten FreeVegan
We'll forgive you if you accidentally think that these taste too good to be a healthy treat!

Ingredients

2 tbsp walnuts
1/4 cup almond meal
3 Medjool dates, pitted
1 tbsp maple syrup
1 cup raw cashews, soaked
6 Medjool dates, pitted and soaked
2 tbsp lemon juice
1/3 cup melted coconut oil
1/4 cup peanut butter
1/8 tsp salt
1/2 cup coconut milk

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Method

1 Add all base ingredients into a blender and blend until crumbly.
2 Press into mini cupcake moulds and place in the freezer while making the filling.
3 For the filling, combine all ingredients into a blender and blend until smooth and creamy, gradually adding in the coconut milk as needed to help blend the mixture.
4 Fill up the moulds and place back into the freezer overnight or until fully set.
5 Remove from moulds and decorate with your favourite toppings. Enjoy!

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