Name: CACAO CRUNCH PORRIDGE
Total time: 10 min
Yield: 1-2
Cuisine: Vegan
Ingredients: 1 cup quick oats (look for gluten-free oats); 1 tbsp flax seeds; 1 tbsp Tropeaka Cacao Powder; 1 mashed banana; 1 cup water; 1 cup almond milk; 1 tbsp cacao nibs

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Start your day with this fibre-rich porridge that's loaded with a heavenly chocolate taste and only takes 10 minutes to whip up!

Ingredients

1 cup quick oats (look for gluten-free oats)

1 tbsp flax seeds

1 tbsp Tropeaka Cacao Powder

1 mashed banana

1 cup water

1 cup almond milk

1 tbsp cacao nibs

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CACAO POWDER

£9.90 GBP

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Method

1 Combine all ingredients except the cacao nibs into a saucepan and simmer on medium until thickened.

2 Pour into a bowl and add on fresh strawberries or you favourite toppings. Enjoy.

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