CACAO CRUNCH PORRIDGE
Start your day with this fibre-rich porridge that's loaded with a heavenly chocolate taste and only takes 10 minutes to whip up!
Ingredients
1 cup quick oats (look for gluten-free oats)
1 tbsp flax seeds
1 tbsp Tropeaka Cacao Powder
1 mashed banana
1 cup water
1 cup almond milk
1 tbsp cacao nibs
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Method
1 Combine all ingredients except the cacao nibs into a saucepan and simmer on medium until thickened.
2 Pour into a bowl and add on fresh strawberries or you favourite toppings. Enjoy.
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