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  • Blueberry Acai Cheesecake
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BLUEBERRY ACAI CHEESECAKE

This is the definition of love!

prep: 2 hours total: 6 hours  serves: 6-10

INGREDIENTS

Base:

    • 1/2 cup Medjool dates
    • 1/2 cup walnuts
    • 1/4 cup shredded coconut
    • Pinch of salt

    Filling:

      • 1 cup raw cashews, soaked overnight
      • 1/2 cup chilled coconut cream, solid part from can
      • 1/4 cup coconut oil, melted
      • Juice of one lemon
      • Zest of one lemon
      • 1/3 cup maple syrup or to taste
      • 1/2 cup frozen blueberries, thawed
      • 1 tbsp Tropeaka Acai powder

      Optional Ingredients:

      • Your favourite toppings e.g. fresh or frozen berries, nuts, seeds, coconut, edible flowers, cacao nibs.

      METHOD

      1. Add base ingredients into blender and process until it forms a crumbly mixture that sticks together when pressed between your fingers.
      2. Press into a lined springform cake tin and sit in the freezer.
      3. Add filling ingredients into a blender and blend until smooth and creamy. This may take some time so be patient! It's important for the mixture to be completely smooth/lump free and not grainy.
      4. Take springform pan out of freezer and pour filling in. Smooth out the top and place back into the freezer overnight or for at least 4 hours.
      5. Decorate with toppings of choice and enjoy! (Allow to thaw at room temperature for at least 10 minutes before serving).

       

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