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Blueberry Acai Cheesecake

BLUEBERRY ACAI CHEESECAKE

Serves 6-10Time 6 HoursPrep 2 Hours
Gluten FreeVegan
This is the definition of love!

Ingredients

1/2 cup Medjool dates
1/2 cup walnuts
1/4 cup shredded coconut
Pinch of salt
1 cup raw cashews, soaked overnight
1/2 cup chilled coconut cream, solid part from can
1/4 cup coconut oil, melted
Juice of one lemon
Zest of one lemon
1/3 cup maple syrup or to taste
1/2 cup frozen blueberries, thawed

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ACAI POWDER
ACAI POWDER
£23.00 GBP

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Method

1 Add base ingredients into blender and process until it forms a crumbly mixture that sticks together when pressed between your fingers.
2 Press into a lined springform cake tin and sit in the freezer.
3 Add filling ingredients into a blender and blend until smooth and creamy. This may take some time so be patient! It's important for the mixture to be completely smooth/lump free and not grainy.
4 Take springform pan out of freezer and pour filling in. Smooth out the top and place back into the freezer overnight or for at least 4 hours.
5 Decorate with toppings of choice and enjoy! (Allow to thaw at room temperature for at least 10 minutes before serving).

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