BANANA CHOC CHIP PROTEIN MUFFINS
You ain't seen muffin yet! With the right balance of chocolate and bananas, this healthy muffin recipe will be your favorite treat to snack on throughout the day!
time: 35 minsmakes: 9
- Preheat oven to 180*C (355 degrees Fahrenheit). Add bananas into a bowl and mash well. You can choose to leave a few chunkier bits if desired.
- Pour in the rice malt syrup and almond milk and whisk together.
- Add in the remaining dry ingredients and mix until you reach a smooth and thick batter.
- Spoon into muffin moulds and bake for 25 minutes or until cooked through.