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Banana Choc Chip Protein Muffins

BANANA CHOC CHIP PROTEIN MUFFINS

Makes 9Time 35 minutes
Vegan
You ain't seen muffin yet! With the right balance of chocolate and bananas, this healthy muffin recipe will be your favorite treat to snack on throughout the day!

Ingredients

1 cup buckwheat flour
2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
3 medium or 4 small ripe bananas
1/3 cup rice malt syrup
3/4 cup almond milk, room temp

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CACAO POWDER
CACAO POWDER
£9.00 GBP

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LEAN PROTEIN
LEAN PROTEIN

Chocolate

£24.00 GBP

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PUMP PROTEIN
PUMP PROTEIN

Chocolate

£23.00 GBP

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Method

1 Preheat oven to 180*C (355 degrees Fahrenheit). Add bananas into a bowl and mash well. You can choose to leave a few chunkier bits if desired.
2 Pour in the rice malt syrup and almond milk and whisk together.
3 Add in the remaining dry ingredients and mix until you reach a smooth and thick batter.
4 Spoon into muffin moulds and bake for 25 minutes or until cooked through.

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