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Conquer the day the healthy way™
  • Salted Caramel Protein Granola


You'll love this energy-boosting granola recipe that's perfectly crispy and super easy to make.

time: 40 minsmakes: 3 cups


  • 1.5 cups rolled oats (look for gluten-free variety)
  • 1 cup mixed nuts & seeds
  • 1/2 cup shredded coconut
  • 2 tbsp Tropeaka Salted Caramel Lean Protein
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2/3 cup rice malt syrup


  1. Preheat oven to 160*C (320 degrees Fahrenheit). Line a baking tray with non-stick baking paper.
  2. Combine oats, nuts & seeds, coconut, protein, cinnamon and salt into a bowl. Mix well.
  3. Pour in the rice malt syrup and stir until all ingredients are well coated.
  4. Spread onto the baking tray in an even layer and bake for 30-35 minutes or until golden, giving it a stir at the halfway mark.
  5. Cool for 10 minutes before giving the granola another stir. Cool completely and transfer into an air-tight jar or container. Store at room temperature for up to 1 month.

Author: Categories: Meals, Breakfast Type: Vegan