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Salted Caramel Protein Bars

SALTED CARAMEL PROTEIN BARS

Makes 12 barsTime 30 minutes
Gluten FreeVegan
These are some serious bars... you won't believe how delicious they are until you try them!

Ingredients

1 cup or 12 fresh Medjool dates, pitted
1 cup roasted almonds (unsalted)
1 cup blanched almond meal
1/3 cup almond butter
1/4 cup rice malt syrup
1/2 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp sea salt

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LEAN PROTEIN
LEAN PROTEIN

Salted Caramel

£24.00 GBP

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Method

1 Combine all ingredients into a food processor and blitz until crumbly. The mixture should stick when pressed together.
2 Transfer into a lined square tray or container and press it down evenly to tightly compress the mixture. Pop a piece of baking paper of the top and chill in the fridge for 10-20 minutes or until it becomes more firm.
3 Slice evenly into bars. This recipe should yield roughly 12, but will vary depending on the size you cut it.
4 Store in an air-tight container or bag at room temperature for 2-3 days or in the fridge for up to 1 week.

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