Name: SALTED CARAMEL HOT CHOCOLATE
Total time: 10 min
Yield: 1
Cuisine: Vegan
Ingredients: 1 cup of your favourite plant-based milk; 1 tbsp Tropeaka Lean Protein Salted Caramel; 1 tsp almond butter; 1 tbsp Tropeaka Cacao Powder; 1/2 tsp vanilla extract; 1/8 tsp sea salt

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Get cozy on a cold day with this decadent salted caramel hot chocolate recipe. This one's pure bliss in a mug!

Ingredients

1 cup of your favourite plant-based milk

1 tbsp Tropeaka Lean Protein Salted Caramel

1 tsp almond butter

1 tbsp Tropeaka Cacao Powder

1/2 tsp vanilla extract

1/8 tsp sea salt

Buy the products in this recipe

CACAO POWDER

£9.90 GBP

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LEAN PROTEIN

Salted Caramel

£29.00 GBP

Select Size

Method

1 Gently heat up your milk on the stove until bubbling.

2 Pour into your blender and add in the remaining ingredients.

3 Blend until well combined and frothy.

4 Pour into a mug and enjoy.

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