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Salted Caramel Gingerbread Mug Cake

SALTED CARAMEL GINGERBREAD MUG CAKE

Serves 1Time 10 minutes
Gluten FreeVegan
A unique and wonderfully exciting combo of flavours!

Ingredients

3 tbsp buckwheat flour
1/2 tsp baking powder
1/4 tsp cinnamon
1/2 tsp ground ginger
1 tbsp maple syrup
1 tbsp almond butter (or sub for any other nut butter of choice)
1/2 tsp vanilla extract
1/4 cup almond milk

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LEAN PROTEIN
LEAN PROTEIN

Salted Caramel

£24.00 GBP

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Method

1 Combine the buckwheat flour, Tropeaka Salted Caramel Lean Protein, baking powder, cinnamon and ginger into a small bowl and whisk well.
2 Add in the maple syrup, almond butter, vanilla extract and almond milk. Mix until smooth.
3 Microwave for 1.5-2 minutes until cooked through (cooking time will depend on your microwave).
4 Add on your favourite toppings and serve immediately!

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