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Raspberry Vanilla Protein Mug Cake

RASPBERRY VANILLA PROTEIN MUG CAKE

Serves 1Time 10 minutes
Gluten FreeVegan
Filled with healthy and super filling ingredients, this is the perfect quick, single-serving solution for your sudden sweet cravings.

Ingredients

3 tbsp buckwheat flour
1/2 tsp baking powder
Pinch of salt
1 tbsp maple syrup
1/2 tsp vanilla extract
1 tbsp nut butter
3 tbsp almond milk
1/4 cup fresh or frozen raspberries

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LEAN PROTEIN
LEAN PROTEIN

Vanilla

£24.00 GBP

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Method

1 Add the buckwheat flour, Vanilla Lean Protein, baking powder and salt into a small bowl and mix well.
2 Add in the maple syrup, vanilla extract, nut butter and almond milk and mix until smooth.
3 Gently fold through the raspberries.
4 Transfer into a mug and microwave for 2 minutes or until cooked through.
5 Enjoy immediately!

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