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Mini Tropical Cheesecake

MINI TROPICAL CHEESECAKE

Serves 1 small cheesecake (6-8 small slices)Time 10 minutes + setting time
Gluten FreeVegan
This superfood dessert gives you the perfect excuse to indulge with a combination of Tropeaka Maca and Tropeaka Camu, along with healthy fats and protein from cashews, almonds and coconut oil!

Ingredients

1/3 cup almond meal
2 tbsp finely shredded coconut
1/8 tsp salt
1 tbsp rice malt syrup
1 tbsp coconut oil, melted
1 cup soaked cashews
2 tbsp coconut oil
1/4 cup diced frozen mango
1/4 cup diced frozen pineapple
1/4 cup maple syrup
2 tbsp lemon juice
Zest of 1/2 lemon

Buy the products in this recipe

MACA POWDER
MACA POWDER
£13.00 GBP

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CAMU POWDER
CAMU POWDER
£17.00 GBP

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Method

1 Add all base ingredients into a bowl and mix well. Press into a lined/greased mini cake tin or mould and place into the freezer in the meantime.
2 Add filling ingredients into a blender and blend until smooth and creamy. Pour onto base and return back to the freezer for a few hours until set or place in the fridge overnight. Decorate with your favourite toppings and serve.

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