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Conquer the day the healthy way™
  • Mini Choc Protein Cupcakes


Look at them...just sitting there...waiting for you to fall in love with them...

prep: 10 mins total: 25 minsyield: 10


  • 1/2 cup all-purpose wholemeal flour (or sub for GF)
  • 2 tbsp Tropeaka Chocolate Lean Protein
  • 2.5 tbsp Tropeaka Cacao
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1/4 cup almond milk (at room temperature)
  • 1/4 cup maple syrup
  • 3 tbsp coconut oil, melted
  • 1 tsp apple cider vinegar


  1. Preheat oven to 180*C.
  2. Combine flour, protein, cacao, baking soda and salt into a bowl.
  3. In a separate bowl, whisk together the vanilla, almond milk, maple syrup, coconut oil and apple cider vinegar.
  4. Pour wet ingredients into the dry and mix until you reach a smooth batter.
  5. Spoon into mini cupcake mould and bake for ~12-15 minutes. Cooking time varies according to your oven so insert a toothpick into the middle to check for readiness (if it comes out clean it's done!).
  6. Allow cooling for 10 minutes before removing from moulds. Decorate if desired and enjoy!

Author: Categories: Snacks, Desserts Type: Vegan