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Conquer the day the healthy way™
  • Mini Choc Protein Cupcakes
 

MINI CHOC PROTEIN CUPCAKES

Look at them...just sitting there...waiting for you to fall in love with them...

prep: 10 mins total: 25 minsyield: 10

INGREDIENTS

  • 1/2 cup all-purpose wholemeal flour (or sub for GF)
  • 2 tbsp Tropeaka Chocolate Lean Protein
  • 2.5 tbsp Tropeaka Cacao
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1/4 cup almond milk (at room temperature)
  • 1/4 cup maple syrup
  • 3 tbsp coconut oil, melted
  • 1 tsp apple cider vinegar

METHOD

  1. Preheat oven to 180*C.
  2. Combine flour, protein, cacao, baking soda and salt into a bowl.
  3. In a separate bowl, whisk together the vanilla, almond milk, maple syrup, coconut oil and apple cider vinegar.
  4. Pour wet ingredients into the dry and mix until you reach a smooth batter.
  5. Spoon into mini cupcake mould and bake for ~12-15 minutes. Cooking time varies according to your oven so insert a toothpick into the middle to check for readiness (if it comes out clean it's done!).
  6. Allow cooling for 10 minutes before removing from moulds. Decorate if desired and enjoy!