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Matcha Choc Chip Nicecream

MATCHA CHOC CHIP NICECREAM

Serves 1Time 10 minutes
Gluten FreeVegan
Matcha and choc chips is definitely a delicious matcha made in heaven! Enjoy this any time of day, especially as a guilt-free dessert!

Ingredients

2 frozen bananas, sliced
1 tsp vanilla extract
1 tbsp maple syrup
1/4 cup almond milk
2 tbsp vegan choc chips or cacao nibs

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COCONUT BOWL
COCONUT BOWL
£8.90 GBP

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MATCHA TEA
MATCHA TEA
£19.00 GBP

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SPIRULINA
SPIRULINA
£14.70 GBP

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Method

1 Add the bananas, matcha, spirulina, vanilla extract, maple syrup and almond milk into a blender. Blend until smooth.
2 Add in either choc chips or cacao nibs and fold through.
3 Eat immediately in a Tropeaka Coconut Bowl or freeze for an extra 30 minutes before serving for a thicker consistency.

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