Chia puddings bring the fun back into eating! Combined with the anitoxidant powerhouse of Matcha, this is a recipe worth making!
1/4 cup chia seeds
1 cup unsweetened almond milk
2-3 tbsp rice malt syrup
Pinch of vanilla
Your favourite toppings e.g. frozen berries, kiwi fruit, goji berries, banana, shredded coconut, crushed nuts.
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1 Combine flour, baking powder, salt and matcha into a bowl.
2 Pour in almond milk, maple syrup and vanilla. Whisk well.
3 Preheat a fry pan on low-medium heat and grease if required.
4 Add approx 3-4 tbsp of batter to form each pancake. Cook on one side for 3 minutes or until golden and flip, cooking for an additional 1-2 minutes.
5 Serve with your favourite fruit, maple syrup or chocolate sauce.