MATCHA CHIA PUDDING
Chia puddings bring the fun back into eating! Combined with the anitoxidant powerhouse of Matcha, this is a recipe worth making!
Ingredients
1/4 cup chia seeds
1 cup unsweetened almond milk
2-3 tbsp rice malt syrup
Pinch of vanilla
1 tsp Tropeaka Matcha Tea
Your favourite toppings e.g. frozen berries, kiwi fruit, goji berries, banana, shredded coconut, crushed nuts.
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Method
1 Combine all ingredients into a bowl and whisk well for 1 minute.
2 Cover and place into the fridge overnight or for a minimum of 7 hours until set.
3 Whisk again before serving with your favourite fruit, nuts & granola if desired. Enjoy.
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