WORLDWIDE SHIPPING EXPRESS DELIVERY AVAILABLE WHOLESALE AVAILABLE
Choc Mousse Jam Cups

CHOC MOUSSE JAM CUPS

Makes approximately 6 choc mousse jam cupsTime 45 minutes
Gluten FreeVegan
Bursting with delicious gooey chocolate and jam goodness; this recipe is best made with our Tropeaka Raspberry Chia Jam recipe!

Ingredients

1/2 cup soaked cashews
1 tbsp coconut oil, melted
1 tbsp coconut yogurt
2 tbsp maple syrup
1/2 tsp vanilla extract
Pinch of salt
Coconut water/coconut milk/liquid as needed
Use our Raspberry Chia Jam recipe with Tropeaka Immunity Powder

Buy the products in this recipe

CACAO POWDER
CACAO POWDER
£9.00 GBP

Select Size

IMMUNITY
IMMUNITY
£23.00 GBP

Select Size

Method

1 Add all base ingredients into a bowl and work the coconut oil & maple syrup into the almond meal until you're left with a wet sand consistency. Press into small cupcake moulds and place into the freezer.
1 Add all base ingredients into a bowl and work the coconut oil & maple syrup into the almond meal until you're left with a wet sand consistency. Press into small cupcake moulds and place into the freezer.
3 Spoon on raspberry chia jam, top with strawberries & cacao nibs and serve. (These will set/sit nicely in the fridge and at room temperature, the initial freezing is just to ensure each layer can set so the remaining ones will go on nicely + so that the moulds pop out easily).

MORE WAYS TO CONQUER THE DAY

MY CART

WANT 5% OFF YOUR CART?

Boost your cart to £97 GBP or more & receive 5% off your order! This can be used alongside any other promotional code!

WANT 7% OFF YOUR CART?

Boost your cart to £147 GBP or more & receive 7% off your order! This can be used alongside any other promotional code!

WANT 9% OFF YOUR CART?

Boost your cart to £247 GBP or more & receive 9% off your order! This can be used alongside any other promotional code!

BUY MORE AND SAVE

Saved £0.00 GBP
Sub Total £0.00 GBP

Region & Currency

Select Region