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Conquer the day the healthy way™
  • Choc Cherry Goji Cheesecakes


A healthy treat has never looked so deliciously perfect!

prep: 25 mins total: 5 hours (or overnight) serves: 5-10




  • 1 cup cashews, soaked overnight
  • 1/2 cup coconut cream (scooped out from a chilled can of full-fat coconut milk)
  • 1/4 cup coconut oil, melted
  • 1 tbsp Tropeaka Goji Berry powder
  • 3 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 3/4 cup frozen cherries, defrosted
  • Optional: If you want your cheesecakes to be bright pink then add in a small slice of fresh beetroot!


  1. Add base ingredients into a food processor or high speed blender. Process for 10 minutes or until mixture releases it's natural oils and sticks when pressed between your fingers.
  2. Press into a medium cake tin (or 2 small ones as pictured) and place in the fridge for the timebeing.
  3. Add in all filling ingredients into a blender and blend until smooth, creamy & lump-free.
  4. Pour on top of base and place into the coolest area of the fridge to set overnight.
  5. When ready, decorate with ingredients of choice. Enjoy!

Author: Categories: Desserts Type: Vegan