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Conquer the day the healthy way™
  • Choc Banana Loaf


Those that want a gluten-free option won't be loafed-out with this delicious gluten-free Choc Banana Loaf! Yep, you'll be going bananas over this one!

time: 1 hour makes: 8-10 slices


    • 1.5 cups buckwheat flour
    • 1/3 cup almond meal
    • 1/2 cup Tropeaka Cacao Powder
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/8 tsp salt
    • 1/2 tbsp apple cider vinegar
    • 3 ripe bananas
    • 1/2 cup rice malt syrup
    • 1 cup almond milk
    • 1 tsp vanilla extract


    1. Preheat oven to 180*C (355 degrees Fahrenheit).
    2. Add bananas into a bowl and mash well.
    3. Pour in the almond milk, vanilla, rice malt syrup and apple cider vinegar. Whisk together.
    4. In a separate bowl, combine the remaining dry ingredients.
    5. Combine wet ingredients with the dry ingredients and whisk until you reach a smooth batter.
    6. Transfer the batter into a loaf pan and bake in the oven for 45-50 minutes or until cooked through and golden.
    7. Cool before slicing. Transfer any leftovers into an airtight container and place in the fridge for up to 1 week.