CHOC HAZELNUT PROTEIN MUG CAKE
This 5 minute wonder is the best thing for anyone looking for a quick, healthy dessert option!
Ingredients
3 tbsp hazelnut meal
1.5 tbsp Tropeaka Lean Protein Chocolate (or sub for Tropeaka Protein + Collagen Rich Double Chocolate)
1 tbsp Tropeaka Cacao Powder
1/2 heaped tsp baking powder
Pinch of salt
Dash of cinnamon
2.5 tbsp almond milk
1 tbsp maple syrup
1/2 tsp vanilla extract
1 tbsp nut butter
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Method
1 Add hazelnut meal, protein, cacao, baking powder, salt & cinnamon into a bowl. Whisk well.
2 Pour in milk, maple syrup, vanilla & nut butter. Mix well until you end up with a smooth and well-combined batter.
3 Microwave on high for 1½-2 minutes. Cooking time will vary according to your microwave so experiment!
4 Top with fresh fruit & chocolate, eat immediately!
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