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Conquer the day the healthy way™
  • Blackberry & Lemon Loaf with Blackberry Jam


This recipe will be a loaf-changing experience!

time: 35 minsserves: 8-10


Dry Ingredients:

  • 1.5 cups buckwheat flour
  • 1/2 cup blanched almond meal
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch of salt

Wet Ingredients:

  • 2.5 tbsp lemon juice
  • Zest of 1 lemon
  • 1 mashed banana
  • 1/2 cup rice malt syrup
  • 1/2 cup almond milk, room temp
  • 1/4 cup coconut oil, melted
  • 1 cup frozen blackberries, coated in flour

Blackberry Jam:


  1. For the jam, add the thawed frozen blackberries into a bowl and mash well. Add in the remaining jam ingredients and mix until combined, then transfer into the fridge to set.
  2. In the meantime, preheat your oven to 180*C (355 Fahrenheit) and start on the loaf. Combine the lemon juice, lemon zest, mashed banana, rice malt syrup, almond milk and coconut oil into a bowl.
  3. In a separate bowl, combine all the dry ingredients. Pour in the wet ingredients and mix until just combined.
  4. Gently fold through the blackberries and transfer into a baking tin.
  5. Bake for 45-50 minutes or until golden on the outside and cooked on the inside.
  6. Cool at room temperature before slicing.
  7. Serve with the blackberry jam you made earlier & enjoy!

Author: Categories: Snacks, Meals, Breakfast Type: Vegan